S A F E S E R V E
Inspired by Technology.
Serve Safe With Safeserve.
Healthy Public Interaction
Focused On Risk Free Environment
Inspired by Technology.
Serve Safe With Safeserve.
Healthy Public Interaction
Focused On Risk Free Environment
Clinicure safeserve campaign to promote safe, healthy and hygienic work practices in the service industry. It is growing concerns that still many employees and customer lack awareness towards the health and safety measures and leaving them unprotected from potential dangerous toxins and infection.
In case of Food service industry, hygienic conditions and measures are necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases and death of the consumer.
There are a number of health risks associated with the service industry, including; Viral infections (hepatitis B and C, HIV/AIDS), Bacterial infections (e coli, Tuberculosis, Staphylococcus aureus, Staphylococcus epidermidis) Fungal infections (Candida albicans). Some of above infections are very dangerous and lethal.
The safeserve help to minimizing the risks of spreading infection, which helps to reduce the risk of transmission of blood borne and other types of infection for both clients and service provider. Clinicure Safeserve believes that, The persons who are knowledgeable and consistently practice infection prevention and control will significantly reduce the risk of infections being transmitted within the personal service.
Clinicure Safeserve mission is to spread awareness in
educating, empowering
and enriching the lifestyle of every person seeking safe services.
Clinicure Safeserve is a badge of Trust that would help businesses to
serve their customers in a risk-free environment.
It is extremely crucial to train your staff and managers in hygiene best practices as it is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. This can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.
The food safety hygiene certificate training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you and allow you to work in the food industry. Although it is not mandatory, it is recommended to renew the certificate every 6 months.
